kakealicious
Posted 4 May 2011 , 2:25pm
post #1 of 2
I'm whipping my egg white for my SMBC and they are not whipping up. I've been whipping them for over 30 minutes. I cleaned all my utensils with lemon juice prior to starting.
Can I save this? Please help! I haven't added the butter yet.
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kakealicious
Posted 4 May 2011 , 2:59pm
post #2 of 2
So...I answered my own question. I put the egg whites back on the double boiler and reheated them until warm to the touch. I then re-whipped them for 10 minutes and ...voila!...they stiffened right up. Added my butter and I have perfect SMBC. Thanks!
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