Blown Sugar/isomalt Martini Glass?

Sugar Work By cakification Updated 3 May 2011 , 7:40am by JanH

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cakification Posted 3 May 2011 , 12:20am
post #1 of 5

Does anyone know how to make a CLEAR martini glass using isomalt or blown sugar or any other technique/material that will keep it clear?

Thanks in advance for the help.

4 replies
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JanetBme Posted 3 May 2011 , 2:59am
post #2 of 5

I'm sure Dominic will answer you, but until then...Yes, MYOM to make the mold of the glass, then use isomalt with distilled water. it will come out totally clear unless you overcook it.

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cakification Posted 3 May 2011 , 4:48am
post #3 of 5

Thanks Janet! Pardon my ignorance, but what is an myom mold? ( never had any experience with this )

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jmr531 Posted 3 May 2011 , 5:16am
post #4 of 5

myom = make your own mold

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JanH Posted 3 May 2011 , 7:40am
post #5 of 5

Here's a link to the MakeYourOwnMold forum on CC:

http://cakecentral.com/cake-decorating-forum-35.html

HTH

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