Hi! I was just looking for tips, and thoughts...I bake, like a lot! =) new to the decorating thing, but I love to bake. Generally people are pretty pleased when I bring in goodies to work. BUT one co-worker, keeps insisting my cakes are "too heavy", dense. He has told me this at least 5 times. I'm good with constructive criticsm, but don't know how to change a recipe. I usually do a scratch cake, experimented with WASC and noticed that was just decadent, and YES the texture was different. I use cake flour, unless the recipe says AP flour. Don't know if thats my problem? Is this even a problem? Just the recipe I am using? Anything in the way of advice would be FABULOUS! Thanks!
post #1 of 24
4/27/11 at 10:13am