Hi. I just made some cake pops for the first time last night and used the Wilton candy melts. I was making yellow and white. I'm wondering how to get the white to come out white-when melted it is more of a creamy color and not white or is there a better option to use? Also, how do you get the candy coating to on smooth and even? Thank you so much for your help.
post #1 of 4
4/21/11 at 2:26pm