I don't do them either. You can't be everything to everybody. My cakes are marketed as fine ingredient artisan cakes. I make cupcakes too. But cute figures and unnatural food coloring do not fit with the image I want to make. I think Jason was saying that his clients do not come to him for gimmicks. The ingredients are front and center in our markets. I will do cake "truffles". But they will be my recipes and no ducks or pumpkin shapes. I will lose those customers.
post #31 of 73
4/15/11 at 10:11am