I have a question about brushed embroidery. I'm going to try the method this weekend, but I want to use the glaze recipe that bake at 350 uses. I can't stand the taste of Royal Icing, and mine always just dries off and cracks in pieces. Anyway, for the brushed embroiedery, could I just add more powdered sugar to the glaze in order to make it thick enough to try the brushed embroidery or does it need to be RI? Also, the cookies are for Wed. I was thinking of baking them on Sat, and icing them as I am able on Sat, Sun, and Mon...will they stay moist that long if they are in a tupperware container? Sorry...kinda a newbie to this!
post #1 of 7
4/8/11 at 6:13am