I have been asked to price up a 3 tiered single layer wedding cake to feed approx 110 ppl. I am not sure what a single layer cake is but I am presuming this means she doesn't want the cake to have any filling. I have attached a pic of the cake she is after for you to have a look at. The prob I have is the tiers are quite high (I would say 10cm plus). How am I meant to bake cakes this tall in one hit? The bottom cake would be quite large to. Is this at all possible or should I go back to her and say if she wants a cake that tall it will have to be at least a double layer cake?
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4/6/11 at 5:20pm