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Baker_Rose
Posted 28 Mar 2011 , 1:12pm
post #2 of 2
Pretty much powdered sugar and water or milk to the desired consistency. The donut icing in a commercial bakery is a runny fondant based icing that comes in a bucket, it's not heated itself, but hot donuts are placed on a rack and the icing is poured over the top and allowed to drip off.
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