I usually use wilton's fondant but I wanted to try the satin ice, so I ordered it from the bakers kitchen and used it for the first time this weekend. I say it's very good for making accessories as it is very smooth and pliable, but i had a time trying to cover my cake, is so soft reminds me of duffs fondant. Also it crusted in a weird way when I mixed it with gumpaste. Just wanted to touch base with my cake buddies and see what you thought. Can't decide if I want to use it for some wedding cakes I have coming up or not. I'm thinking maybe i just rolled it to thin.
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3/21/11 at 11:43am