Originally Posted by Ursula40
nope, I don't strain the vanilla, just pour. If the bottle gets a bit empty I top it up. I always have 2 bottles going, so it's ok to top one up and use the other. Every once in a while, i just add another bean, but honestly, it really is better then whatever you buy
So doesn't your buttercream get little flecks of vanilla beans in it? Or maybe you do not cut your beans? I cut mine, so my vanilla is already FULL of "debris" haha.