This link gives a very good description to those wanting to know about the different creams found in Australia....the fat content and uses.
This link gives a small insight into corn syrup/glucose strup.
This link shows a picture of the glucose syrup i buy - widely available in suoermarkets throughout Australia.
This link gives a great insight into all Sugars available in Australia and what ingrediants go into making them...
Click on any picture and the full useage of each type is given.
The pure Icing Sugar is just that - it contains no corn flour = corn starch.
What is needed for making the smoothest BC
This link is by far the best table i have found....and use if using a recipe from overseas.
It covers every measurement one woulod need... when conveting for an American recipe.
Just find the meausrement you require - type in the ammount and then click on Calc. -
I purchase Crisco from here...
Just thought some of these links might help others find/know about the different products.