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Sliding Cakes

post #1 of 4
Thread Starter 
I am bummed! for the second time a cake of mine slided, I mean the top layer slided when the cake was cut. I donĀ“t get it , I put a damn on it, I iced it well, so how can I prevent this?
post #2 of 4
What kind of filling did you use? Did you make sure that the filling did not go above your dam?
Amy
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Amy
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post #3 of 4
If it is a fruit filling, I always put a thin layer of bc beneath the filling to prevent slippage. Hope this helps!
Check out my cake blog at: http://adventuresofacakediva.com
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Check out my cake blog at: http://adventuresofacakediva.com
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post #4 of 4
Give the top a gentle push down so that the cake and the dam have made a connection. That should help.
Making life sweet!

Lindas Just Desserts

Inspected and licensed commercial kitchen
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Making life sweet!

Lindas Just Desserts

Inspected and licensed commercial kitchen
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