I agree! I have previously visited websites of some of those tv show bakers to price what I could and I found it hard to breath when I seen what few prices they did have posted. I have been told by other that I should charge a minimum of 10-15 per batch of cake. Also when I have something new I have never done before I start by calling around to local bakeries to see what they charge before I make a decision on what to charge for mine.
Please tell me you're joking.
What is a "batch of cake"?
Why would you set your prices according to someone else? You need to fo your homework, do the math, cost out your raw materials (including, but not limited to, website costs, paper, staples, cake boards, boxes, electricity, dish detergent - and all those myriad hundreds of other things that newbs
never consider), and set YOUR prices according to YOUR costs.