Originally Posted by Tarina-rina
Is there an option to using the Circuit frosting sheets? They work as soon as you take one out of the package if you put an extra space between each letter or design but when you try the next sheet no matter how quickly you close it and no matter how hard you press to seal the sheets just crack into a million pieces. Has anyone used hand rolled fondant. I am afraid to try as it may not be thin enough and get all stuck in the machine. It is a very tricky machine and it seems I don't know all the tricks or something. I feel maybe I wasted a whole lot of money. I have expression also for scrap booking and it is wonderful. But the one for cakes .... I need help> Anyone out there ... can you help me? thanks in advance Sad
If you read my post above i do state that i use Satin Ice fondant. I have tried the frosting sheets (a month or so after i had already been using fondant) and threw them all out. I couldn't get them to stay on the mat no matter what i did. I roll out the fondant so i can see the lines on the mat through it and then let it sit anywhere form 10-30 minutes depending on how dry the air is in our hosue. You need it firmed up so it cuts better.