Cream Cheese Icing

Baking By Shelley51708

Shelley51708 Cake Central Cake Decorator Profile
Shelley51708 Posted 1 Feb 2011 , 9:47pm
post #1 of 1

Do you think that if I added some meringue powder to a cream cheese icing recipe it would cause it to crust up some, or make it easier to color and cover a cake with?

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