post #1 of 3
i have just baked 3 yellow sponges. I will be carvin them in the morning, but have no box, tub or tin to store the cakes.....can i wrap them in cling film to prevent them going stale or does this make them go mouldy and sweat?? it is only overnight that i need to keave them.
thank u
2
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post #3 of 3
If you are carving them I would suggest you wrap them & put them in your freezer. It's a lot easier to carve a frozen cake!
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