So far, I had been using Earlene's serving chart for my cakes. But another thread prompted me to really compare the Earlene chart to the Wilton chart to see the differences.
But then I realized that forum legend Indydeb has created not only a serving chart, but a cutting guide, both posted on this site.
Question 1, can someone confirm that Indydeb's chart has the same number of servings as Wilton, just cut on the straight line method?
Question 2, does anyone know if Earlene cuts straight or wedge? Has anyone drawn a cutting chart to match her serving chart?
Thanks, and I really did try and search threads finding these answers...