can some one help me please with the resipe..
i have 4.5 KAID and how many cups or lbs. of shortening that is in the resipe please help me
and the resipe the Sugarshack's pls HELP ME
Wendy you need to get a digital kitchen scale -- it will make your life so much easier. I don't have Sharon's recipe in front of me, but I'll check tomorrow when I'm in the bakery to see if she has it listed in cups. I use 2 pounds of high ratio shortening, 5 pounds PS, and 1 - 1 1/4 cups combined liquid (creamer, water, flavorings) depending on how soft I want the icing.