Topsy Turvey Cake Pans

Decorating By Buttercream_warrior Updated 21 Jan 2011 , 5:36pm by Buttercream_warrior

Buttercream_warrior Cake Central Cake Decorator Profile
Buttercream_warrior Posted 21 Jan 2011 , 3:21am
post #1 of 6

ok i saw these and have never done a topsy turvey cake..would love to do one for portfolio that way i can offer them to clients..i saw these and read some reviews saying that you dont have to waste cake with these ..my question is..how do fill them if you can only make one layer and has anyone had any experience with these..would like to know before i try to purchase them..icon_smile.gif

http://www.petalcrafts.com/round-topsy-turvy-cakepan.html

5 replies
Coral3 Cake Central Cake Decorator Profile
Coral3 Posted 21 Jan 2011 , 8:48am
post #2 of 6

Interesting...but couldnt the same thing be achieved by just propping up one side of an ordinary round tin while cooking?

CandyCU Cake Central Cake Decorator Profile
CandyCU Posted 21 Jan 2011 , 9:05am
post #3 of 6

What a sensational idea Coral3! I'll have to give that a go!

brincess_b Cake Central Cake Decorator Profile
brincess_b Posted 21 Jan 2011 , 9:20am
post #4 of 6

you torte them, like any other cake.
i have never seen reviews from people that have actually used them - but i think the concern comes from the fact that the thin side might over bake.
the way i do mine doesnt waste any cake either, cause i dont carve down the sides. this set doest have tapered sides, so will give the same look.
xx

neelycharmed Cake Central Cake Decorator Profile
neelycharmed Posted 21 Jan 2011 , 10:24am
post #5 of 6

they look great,I would love to have the set.. but they are expensive.. and for the amount that someone requests a topsy turvy cake.. its not worth it for me.. thumbsdown.gif
Let us know if you buy them or not icon_smile.gif
Jodi

Buttercream_warrior Cake Central Cake Decorator Profile
Buttercream_warrior Posted 21 Jan 2011 , 5:36pm
post #6 of 6
Quote:
Originally Posted by Coral3

Interesting...but couldnt the same thing be achieved by just propping up one side of an ordinary round tin while cooking?




that is an interesting idea..i was just looking for an easier way to do this,,but i agree it is really expensive so not sure wheter i want to invest in this or not

Quote by @%username% on %date%

%body%