I usually use Creme Bouquet in my vanilla buttercream, and while I think it tastes weird, everybody else LOVES it...However, I've never tried it when I'm icing a chocolate cake. So...when you make a chocolate cake with vanilla buttercream, do you suggest creme bouquet or butavan in the buttercream? Thanks guys!!!!
P.S. This is for a 3 year old girl's cake...if that makes any difference