I had another random thought today about trying different flavors, which is probably old news to most everyone! With butterscotch, peanut butter, cinnamon chips, etc.......would these take the same amount of chocolate, or do they require more like the white chocolate?????
I did a search on here and found nice pictures of cupcakes dipped in a butterscotch ganache, which stated they just mixed it until it looked right!
I am not much of an "until it looks right" person until I've made it a few times and have an idea of what the looks right should look like!
Anyone have a base amount to start out with for the ratio of chips to cream?