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Cake Balls Using Coffee Creamer????

post #1 of 5
Thread Starter 
I have heard that instead of mixing frosting with cake to make cake balls, some people mix liquid coffee creamer. Does anyone know where I would find information on this? I did a search but didn't come up with anything. Maybe I am looking in the wrong place
post #2 of 5
Yep I do it. I just add a tiny amount though because my cakes are pretty moist already. I use the WASC recipes with the creamers as well!
post #3 of 5
Go to Recipes, type in: Cake Balls Coffee Creamer
It is a recipe that uses Red Velvet cake, but you could use any flavor cake you want to.

I always use coffee creamer - the flavors are endless. . I have also used eggnog.
post #4 of 5
I'm too scared to use too much..I did that with BC and the cake got mushy....

Busy Bakin Kakes For Kids!!!

Mom to Mitchell 13 yrs and Delaney 11 yrs

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Busy Bakin Kakes For Kids!!!

Mom to Mitchell 13 yrs and Delaney 11 yrs

Reply
post #5 of 5
I've used creamer but very little. Frosting is too sweet to my liking and cakes are moist as is so you only need a little bit of any liquid to help hold the cake ball together and if you want, added flavor.
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