Hi, does anyone know how to stop chocolate chips/chunks from sinking to the bottom of my cupcake. I read somewhere that if you coat the chocolate in flour first before adding them to the batter, that this will stop the sinking problem. I tried this and it didn't work, please does anyone have any ideas how i can stop this from happening. Thankyou.
post #1 of 11
12/9/10 at 1:59am