OMG I totally forgot to add margarine to my cake recipe today , I did a lovely lemon cake and forgot to add the marg, I still baked it just to see what would happen and it rose beautifully and still tasted good . Dont think I shall forget next time
You can do better than that. It's not a disaster if it turns out ok.
Now don't come back till you really screw up!!
You can do better than that. It's not a disaster if it turns out ok.
Now don't come back till you really screw up!!
You are a riot!!! LOL
You can do better than that. It's not a disaster if it turns out ok. Now don't come back till you really screw up!!
hahahaha
You can do better than that. It's not a disaster if it turns out ok.
Now don't come back till you really screw up!!
Hillarious!!!
You can do better than that. It's not a disaster if it turns out ok.
Now don't come back till you really screw up!!
good one! Way to start my Thanksgiving laughing!
Not sure if you bake from swcratch of box mix but I never add oil/butter/margarine to any of my box mix recipes and have *great* results
Like k8 said, next time you post in this forum/thread be *sure* it is a *REAL!* disaster hehehe
Gee I forgot to add the eggs to my pumpkin pie last night and had to dump it out of the crust and mix them in. Dang, I considered it a disaster and after reading op's comment I thought I was going into the Disaster Hall of Fame with her. Now I found out it wasn't a disaster but just an error. :0(
evelyn
You are all so very funny, it was a disaster cuz it ended up in the bin but thanks for the messages anyway xxx
If it rose beautifully and tasted good, why did it get thrown away? (Unless, of course, in testing whether it was OK, you made it unusable for the intended purpose.)
If it rose beautifully and tasted good, why did it get thrown away? (Unless, of course, in testing whether it was OK, you made it unusable for the intended purpose.)
Yep it was made to sell at our local xmas fair, didnt want to take any chances
hi there - what was the texture like - cos i was thinking, if it was a bit dry , it might be suitable for cake balls/pops. I made these once and found them too mushy but perhaps using a cake made without butter might result in a less gooey cake ball. who knows, you could have stumbled on the best way to make these!!
what do you think? could it have worked...
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