Originally Posted by Kookie
slice size is different.
12x18 double layer ,1 1/2"x2"x4" slice
18x24, 2x2x2 slice
did you get it?
Yea, I get it...
if your price per serving X's 72 (12 cu. in.) servings,
is the same price per serving X's 100 (8 cu. in.) servings,
it's the same total amount of cake,
so IF you charge the same price for either,
you'd be giving away free servings one way,
OR need to explain why the price per serving is different for the same cakes set up differently if you have different prices for each.
Additionally, if you can't control how the sheet/kitchen cake will actually be sliced, what's to stop the customers from saying they'll only cut it into 72 servings to be charged for 72 (if the price per serving is the same either way), when in reality they know they can get 100 standard-size servings cut from it?