Originally Posted by BlakesCakes
I only use the Bettercreme that you whip up yourself out of a frozen quart container.
That type of Bettercreme is shelf stable at room temp. for up to 5 days as long as it's kept under 80 degrees F.
I'm not sure, but I don't think that holds for the pre-whipped stuff.
Ok. I am using the Pastry Pride brand, whip from frozen. The container says aplied shelf life 5 days, but I just wanted to make sure. I am weird about leftovers. I need my food in the fridge ASAP or it goes in the trash.
The cake has been out since 9 am this morning and will be eaten tomorrow at about 7:30 or 8:00pm. Should I risk the bleeding and refiigerate or will it be ok at room temp. Our house is kept between 65 and 67 degrees in the winter.