6
replies
butterfly831915
Posted 9 Nov 2010 , 7:22am
post #2 of 7
I would add cinnamon to taste, but that is just me. lol Hope you get more help.
caymancake
Posted 10 Nov 2010 , 3:54pm
post #5 of 7
I use 2 tsps of ground cinnamon and 2 tsps of cinnamon flavouring (liquid) McCormick makes a good one. I also add couple of tablespoons brown sugar because I find that it helps to bring out the cinnamon. I also taste as I go, because sometimes I like more cinnamon, and sometimes less. I hope that helps!
Scarlets-Cakes
Posted 10 Nov 2010 , 4:05pm
post #6 of 7
Quote:
Originally Posted by caymancake
I use 2 tsps of ground cinnamon and 2 tsps of cinnamon flavouring (liquid) McCormick makes a good one. I also add couple of tablespoons brown sugar because I find that it helps to bring out the cinnamon. I also taste as I go, because sometimes I like more cinnamon, and sometimes less. I hope that helps!
I use 2 tsps of ground cinnamon and 2 tsps of cinnamon flavouring (liquid) McCormick makes a good one. I also add couple of tablespoons brown sugar because I find that it helps to bring out the cinnamon. I also taste as I go, because sometimes I like more cinnamon, and sometimes less. I hope that helps!
I agree with everything said here. Especially the tasting as you go. I got a little carried away last time I used cinnamon and it was WAY too much.
chefjess819
Posted 10 Nov 2010 , 4:36pm
post #7 of 7
when i make my snickerdoodle cake or buttercream, i add cinnamon until i can smell the cinnamon in the batter. then i know its enough. and i've never had it turn out too much spice. 
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