Originally Posted by Crazyforcupcakes
Do you put the candy on top before you bake it and let it sink in? Or do you put batter on the bottom of the liner, put in the candy and then put more batter on top?
I like my cupcakes with a nice mushroom top, so I tend to fill mine about 3/4 full, but 2/3 would work as well. Then, press the chocolate candy into the middle of the batter, making sure that the batter entirely covers the top of the candy, then bake!