Am I doing something wrong or is there some trick to this?? Every time I make cake balls or cake pops and dip them in the candy coating they dry beautifully and then crack. How do you keep this from happening.
Here are my steps:
Take cake and mix with icing. Shape into a ball and place on wax paperlined cookie sheet. Put in freezer for 10 - 15 minutes and then in the fridge. I usually take about 4 out at a time and dip, tap the excessive off and put in a stryofoam block and let dry. Couple of minutes later being to cry and grab for the bottle of wine, tequilla, rum (what ever is close) because I have several with large cracks. I use the Wilton candy melting discs.
Any suggestions, hints, tips....??
Thank you so much!