I am getting ready to place an order for black cupcake liners. I found both greaseproof and glassine online, but I live in a small town and have not found glassine to try. Can you give me your opinion on which to use? The glassine is half the price of the greaseproof, but I dont want to waste money if the glassine wont look nice and hold its color when baked.

Thanks!