I am going to be making a cake that looks like a stack of square presents for a small baby shower for my SIL, so 2 out of the 3 cakes will be dummies. Since the dummies have perfect, sharp edges I'm worried my real cake is going to stick out like a sore thumb. Does anyone have any suggestions to get those super sharp edges? Do you recommend bc or fondant on all? TIA!
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10/22/10 at 8:43am