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Chocolate candy mold centers, recipes please

post #1 of 2
Thread Starter 
Hi. I just took a Wilton candy making class and the only centers that were presented were peanut butter and caramel (using store bought caramel and shaping to fit in the mold before covering with chocolate).

I'd like to know recipes for other fillings, truffle (ganache?), fruit, coconut, etc. Also, can you just use sleeve filling and cover with chocolate, or can you thicken the sleeve filling with something? I've purchased the Wilton 4 pack of candy flavors, and have Lorann pineapple, coconut, and raspberry on order from Cakes by Sam. I also have some Lorann paraffin wax coming.

Any help is greatly appreciated.
post #2 of 2
The Wilton website has a few recipes... http://www.wilton.com/recipes/browse.cfm?start=1&cat=Candies
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