Originally Posted by nicolesprinkle
So I filled them with 1/4 cup measuring cup since I don't have a scoop (I will be shopping for a scoop to make things go faster though!!) and I used iluvpeeks suggestion about adjusting the temperature and they turned out perfect!!! Thanks so much everyone!!
Take a look at cookie scoops, portion scoops, and ice cream scoops. Look on the metal peice that actually "scoops" out the product, on it will be a number. I forget exactly what the final measurement is, but the number has to do with how many scoops in a larger qty. I also have a #30 and #40 that i use for cookies and mini cupcakes (and meatballs!)