New Posts  All Forums:Forum Nav:

Caramel Apples

post #1 of 2
Thread Starter 
Going to try my hand for the first time at making caramel apples. I have seen for other candy and confections bakers add shortening to the chocolate to make it thinner and easier to spread. Can i do this with the chocolate that I will put on my apples after the caramel has set?
post #2 of 2
yes... just not too much or it can stay too soft to wrap or store
New Posts  All Forums:Forum Nav:
  Return Home