cuppacupcake
Posted 23 Sep 2010 , 9:37pm
post #1 of 1
if you were making a 2 or 3 tier wedding or party cake, What are your go to recipes if you wanted a different flavor for each tier??
anyone know if you have to dowel a Chocolate biscuit cake? I'm assuming it would be hard to put dowels through it if it had been refridgerated?
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