Originally Posted by julzs71
Heavy Whipping Cream makes butter. As you whip your whipping cream, vanilla and sugar, you might be making butter
You have to beat a long time to make it butter. In her recipe she said to beat until soft peaks form. This is not butter, it is whipped cream such as what you put on top of pies or ice cream.
In her book Bakewise, Shirley almost always add whipped cream to her cakes. She says the difference in moistness is unbelievable. Now I think I'm going to have to try one or possibly the one posted here.