bluejeannes
Posted 22 Sep 2010 , 4:27pm
post #1 of 4
When a recipe asks for heavy cream, do you use table cream (18%) or whipping cream (I think it's 24% or something like that)
Thanks
3
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When a recipe asks for heavy cream, do you use table cream (18%) or whipping cream (I think it's 24% or something like that)
Thanks
Quote by @%username% on %date%
%body%