Rkt

Baking By bpmd210

bpmd210 Cake Central Cake Decorator Profile
bpmd210 Posted 14 Sep 2010 , 12:04am
post #1 of 1

Question about making RKTs: Some people have suggested crushing the krispies to get a finer texture. Do you measure them and then crush them, or crush them and then measure them?

0 replies

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2024 © Cake Central Media Corp. All Rights Reserved.