When you add coffee creamer to buttercream, do you add it in place of the milk, or in addition to the milk? Do you still use extracts when you use coffee creamer? I use IndyDebi's BC.

Though I've never used it myself, I would use it in place of the milk and flavoring. Add the called for amount of creamer and then tweek the flavor with other extracts if needed.

sharon zambito(a c/cer) has her recipe on this site. she uses 1 cup of powder milk to 1 cup of boiling water. Then she uses so many T. per recipe. It is under frosting recipes. She shows how she makes it on youtube.hth

Use it in place of any liquid in your recipe. Yes, you can still use extract to achieve the flavor you are looking for.

I replace the milk or cream with 1/2 liquid creamer (flavored) and 1/2 whipping cream.