Here is a thought, freeze some cake batter in the color or flavor you want. Then when frozen scoop balls of batter. Then pour the main cake batter color and place the balls of frozen batter strategically through out. That should do it. Might have to play with baking times and such due to the frozen batter taking a bit longer than the other batter to actually bake. But worth a try...or two. Think I might give this a whirl myself.
post #16 of 48
8/17/10 at 7:36am