The girl wants a Pillsbury funfetti mix cake. My question would be, is that cake a little too spongey to stack and hold up to the decorations and crown? This is my first cake for someone who isn't family or a close friend so I want it to go well, and I'm trying to cover all of my bases ahead of time! I haven't made a funfetti cake in a long time so I can't remember if it is a really light spongey cake or not. Anyone have any experience with stacking one and if so, any tips? Thank you in advance!
(SN: I think this may be thr wrong forum for this question? I don't see how to move it so I reposted in the How Do I forum. Sorry! )