no specific recipe... just arrange the pecans, put some Peter's caramel on them (in a ball or melted and through a funnel, not sure which I'm doing yet), and chocolate on top. I know some people make their own caramel, but I'm not that confident in my candy making skills yet!
i hope you dont mind my chiming in here but some time ago i saw a recipe that said you can cook a can of condensed milk for like 2 hours on low with water covering it and then open and spoon out, arrange the pecans on and cover in choc. when cooled. the milk turns into a thick creamy caramel like dolce de leche.