Cake Central › Cake Forums › Cake Talk › Cake Decorating › "Vanilla Pudding Filling"
New Posts  All Forums:Forum Nav:

"Vanilla Pudding Filling" - Page 2

post #16 of 26
You could use Bettercreme in place of the whipping cream and add a small box of instant vanilla pudding and whip until thickened. This wouldn't need to be refrigerated. Or you could also use non dairy coffee creamers and pudding. I think I would use the Bettercreme as it would be a more stable filling.
post #17 of 26
Thread Starter 
I have no access to Bettercreme. We just don't get it here. It's a nice idea, though.
Kelly G.
Reply
Kelly G.
Reply
post #18 of 26
What is Bettercreme, is there anything similar that could be substituted? Pastry Pride?????
post #19 of 26
Thread Starter 
Pastry Pride is similar to Bettercreme, as is Frostin' Pride. We don't have those here, either.
Kelly G.
Reply
Kelly G.
Reply
post #20 of 26
A co-worker gave me a recipe for her "Creamy Dreamy Pie". It's 1 tub of Whipped topping, 1 small box vanilla pudding, 16 oz sour cream and 1 teaspoon vanilla.

You just mix it all together and it's pretty thick. Normally I would put strawberries on the bottom of a shortbread crust and spread this mixture on top, but I thought it might make an excellent filling for a cake. It's pretty thick and a thin layer would be good as a filling. I used it in a trifle wtih leftover cake and strawberries. It was VERY good.
post #21 of 26
Quote:
Originally Posted by kger

What is the pastry cream made of that is used in donuts and eclairs that allows them to sit on a shelf all day?



It's the pastry fillings sold in clear sleeves in cake supply shops or online. I bought one of the Bavarian flavor to try, and it tastes like grocery store Boston Cream filling, but no ingredients were listed. I prefer the fresh dairy ingredients myself icon_smile.gif
post #22 of 26
All this talk about whipping cream and pudding made me hungry so I tried it and made these little parfaits with leftover cake. It holds its shape so well!
LL
No one cares how much you know until they know how much you care.
I just started a new blog! Check it out:
http://kellersfrostedcakes.blogspot.com/
Reply
No one cares how much you know until they know how much you care.
I just started a new blog! Check it out:
http://kellersfrostedcakes.blogspot.com/
Reply
post #23 of 26
SharonK those parfaits looks so yummy and what a great idea!

I try not to give into my hungry horrors anymore (but one little bite won't hurt icon_wink.gif )
post #24 of 26
Thread Starter 
How awesome! It's just whipping cream and pudding? Anything else in there?
Kelly G.
Reply
Kelly G.
Reply
post #25 of 26

I tried using one small box of vanilla pudding and added 2 cups heavy whipping cream, it didn't get hard, only the top layer was hard, then if I tried to stir again it got thin.  Then added another box of pudding to the mix and still no change.  What did I do wrong?  I used the same recipe for chocolate pudding and this mixture worked.  Thanks, emtjmw

post #26 of 26

The best Vanilla Pudding I ever tasted I got from a restaurant in Prague, after asking the restaurant owner the recipe, he told me its from a local homemade family run business, and gave me their website. Their website is https://www.juzlova.cz Trust me, you will regret not trying this.  Its amazing! Its only available for people in Europe, i'm not sure if they ship to the US! 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › "Vanilla Pudding Filling"