Originally Posted by ddaigle
Loveinthe oven...Auntbee uses whipping cream (milk) as her liquid...not whipped cream. I use the same liquid in my butter cream and it can stay out. If your client wants whipped cream frosting...that is another recipe and needs to be refrigerated. HTH.
yes, i understand that hers is a buttercream that uses whipping cream (before it is whipped) as the liquid. And that a whipped cream frosting is another animal altogether. My problem is that I am afraid of that animal! They chose this becuase they do not like "a sweet heavy frosting...something vanillaish and light and fluffy". BUT, there are also GP, WC and RI figures that need to decorate it. Hence my fear of the whipped cream frosting. And also why I ask how this one holds. Any thoughts? Thanks!