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WASC Mac's Mom Red Velvet Cake Not Red - Page 2

post #16 of 22
Well at least it tastes good! I used the red velvet recipe out of the Cake Doctor book and it came out really red...and it was only 1 bottle of food coloring. And it was very tastey if I must say so myself icon_smile.gif
post #17 of 22
Thread Starter 
Thanks Kids! You're the BEST! If I survive this weekend I'll be a happy camper. I have 3 sheet cakes for a wedding, a Birthday party cake for 50 and a Christening cake. I'm starting to feel a bit overwhelmed
post #18 of 22
Thread Starter 
Thanks Lisa and Kara, I would be afraid to try a 2nd recipe for the 2nd layer. Either I make the 2nd the same or scrap the whole thing and start with a new recipe. What to do what to do.
post #19 of 22
Personally, I would do the 2nd layer the same as the first, and experiment with new recipes with smaller cakes which are for family or for yourself as a taste test.

Don't scrap it as I'm sure it'll taste great and your customers will be pleased icon_smile.gif
post #20 of 22
Quote:
Originally Posted by LisaPeps

Personally, I would do the 2nd layer the same as the first, and experiment with new recipes with smaller cakes which are for family or for yourself as a taste test.

Don't scrap it as I'm sure it'll taste great and your customers will be pleased icon_smile.gif



Ditto...again...also...too! LOL
post #21 of 22
Thread Starter 
Thanks Dee and Lisa.
post #22 of 22
I just used a WASC (wasn't macsmom though)

it was Kakeladi's, I used a DH red velvet cake mix..and no extra coloring and it was bright red

If you can't get ahold of americolor...try finding the Duncan Hines Red Velvet cake mix
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