I am planning on making a torted chocolate cake this weekend. I want to torte both layers and fill them with strawberrys and whip cream. It will be a pretty large cake. Any suggestions for what to ice or decorate the top with. I was considering no icing on the sides because it is so pretty with the layers of cream and strawberrys coming out. Also how many days in advance can I make it ahead of time because of the fresh fruit?
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9/1/05 at 5:37am