I had to make a birthday cake for this weekend - 1 cake for 3 birthdays. Here is what happened. Used Duncan Hines White Cake Mix with a pkg of white choc. pudding mix plus the extra ingredients called for (veg oil, water, egg whites). Placed in 10 x 2 in. round pan. While cooking, the cake looked great ! Had a high dome, looked fluffy ! Cooked at 350 for about 40 min. When I took cake out, it collapsed! I now have this really thin looking cake. I am so upset)I have edible images to place on it, but the sides are so flat that I don't think they will fit! Does anyone have any idea what I could have done wrong? It is for family and they love me, so it will be ok, but it looks DUMB! LOL. Is there something I should have done because I added pudding? The recipe called for extra water, too, because of the pudding mix. Thanks!
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7/3/10 at 9:18am