Help Please! Why Does Buttercream Frosted Cake Have Bubble?
Decorating By amber1121 Updated 1 Jul 2010 , 10:46pm by mamawrobin
I took my cakes out of the freezer, filled and then iced with buttecream. It's been about 20 minutes and I have a large bubble on the side of my round cake. I tried to pop it, resmooth but the bubble came back. Please help me!
Thanks for any guidance!
~Amber
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mamawrobin
Posted 1 Jul 2010 , 10:46pm
post #2 of 2
Quote:
Originally Posted by amber1121
I took my cakes out of the freezer, filled and then iced with buttecream. It's been about 20 minutes and I have a large bubble on the side of my round cake. I tried to pop it, resmooth but the bubble came back. Please help me!
Thanks for any guidance!
~Amber
I took my cakes out of the freezer, filled and then iced with buttecream. It's been about 20 minutes and I have a large bubble on the side of my round cake. I tried to pop it, resmooth but the bubble came back. Please help me!
Thanks for any guidance!
~Amber
Icing a frozen cake will cause this to happen. You should allow your cake to come to room temperature before icing. I don't even crumbcoat a frozen cake. The moisture hinders the buttercream from crusting.
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