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OMG Help My Cake is Ruined!!!! - Page 2

post #16 of 23
I use the dawn foods baking spray and I turn out my cakes as soon as they come out of the oven. I never have a problem with sticking. Dawn Foods spray is awesome!
post #17 of 23
Thread Starter 
The parchment paper worked like a charm! I cannot thank you enough. My day is finally back on track. icon_smile.gif
post #18 of 23
Yippee!!! Glad things are back on track for you!!!!
post #19 of 23
awesome!!
post #20 of 23
I'm a huge fan of Wilton's Cake Release myself...to me it's worth every penny icon_biggrin.gif
post #21 of 23
I always use waxed paper on the bottom and pan grease on the sides. I baked last night, let all the cakes sit overnight and turned them out this morning. Did the sides stick a bit? Sure but who cares? That's what palette knives are for. Just run it around the side of the pan and out the cake comes. Easy-breezy.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
post #22 of 23
Quote:
Originally Posted by Jonesie

The parchment paper worked like a charm! I cannot thank you enough. My day is finally back on track. icon_smile.gif



Glad to hear it!
post #23 of 23
Glad to hear it worked! I use parchment/waxed paper all the time. The peace of mind it gives me is well worth it. I never have to worry about whether the cake is going to come out of the pan or not. Also, I leave the paper on the cakes when I wrap them and put them in the freezer. I don't remove it until right before I stack or tort the layers. It makes the cake a little more sturdy and easier to handle, plus I think it helps hold in some moisture. icon_smile.gif
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