Obviously, I am ganache impaired. I made some chocolate ganache yesterday, 2:1 ratio chocolate to heavy cream. Followed instructions precisely (Shirley Corriher's) and damn if there aren't tiny chocolate chunks in the ganache. Tastes great and when you eat it you can't even tell there are chunks, its not crunchy. Its just for a family cake for father's day tomorrow but I would still like it to look nice. Is there any way to get rid of the chunks? Thanks!
post #1 of 31
6/19/10 at 6:53pm